Stollen Bread
by Sister Guoming
Favorite
Difficulty
Easy
Time
1h
Serving
2
Christmas Stollen (Stollen) is a must-have traditional Christmas snack in Dresden, a town in eastern Germany. It has a history of several centuries. This bread has been like a day for hundreds of years. It has a simple shape and a bizarre ratio of materials. In Austria and Germany, it is a rare and expensive variety. A lot of dried fruit, butter and wine make it taste sweet and exude a strong aroma. In addition, this bread was also invented to commemorate a benevolent "Storon" king, so that future generations can enjoy such a taste.
The ingredients of this bread contain more fat, sugar and eggs, plus the dried fruit soaked in high liquor. After two or three days, the rich fruit aroma and wine taste can be fully released, so it must be done Don't rush to eat. And the high sugar, high oil and large amount of wine make it have natural antiseptic effect, so it can be stored for a long time. For how long it can be stored, everyone can do a test. Generally, in German families, this bread is bought two or three weeks before Christmas. You can taste its flavor slowly and it can be stored for about a month. There are also places where residents can even store Stollen in the refrigerator for a year. Believe it or not, I believe it anyway. However, what I made this time, it disappeared almost instantaneously within the three-day limit. Who can resist such delicious bread?
The ingredients of this bread contain more fat, sugar and eggs, plus the dried fruit soaked in high liquor. After two or three days, the rich fruit aroma and wine taste can be fully released, so it must be done Don't rush to eat. And the high sugar, high oil and large amount of wine make it have natural antiseptic effect, so it can be stored for a long time. For how long it can be stored, everyone can do a test. Generally, in German families, this bread is bought two or three weeks before Christmas. You can taste its flavor slowly and it can be stored for about a month. There are also places where residents can even store Stollen in the refrigerator for a year. Believe it or not, I believe it anyway. However, what I made this time, it disappeared almost instantaneously within the three-day limit. Who can resist such delicious bread?
