1. Add the noodles after the water is boiled.
2. Add a small bowl of cold water to each opening, 3 times in total.
3. Serve the cooked noodles and set aside.
4. Cut tomatoes into small pieces and set aside.
5. Tuna intestine slices.
6. Put an appropriate amount of oil in the pot and sauté fragrant with green onion, ginger and garlic.
7. Pour in the tomatoes and stir fry for a while.
8. Add all the seasonings, tuna intestines, a large bowl of broth, simmer and stew until the tomatoes are slightly soft.
9. Serve out the plate.
10. Have a bite, it's so delicious.
Tips:1. It is better to roll the noodles by hand.
2. Adjust the side dishes according to your own taste.
3. If there is no stock, just use pure water, add some chicken essence and other seasonings.
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