Stone Egg
by A becomes good for you
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First, we prepare the eggs and smash them from one end.
2. Then use scissors to cut along one edge. Pour out the egg liquid.
3. Wash the egg shells with clean water.
4. Then mix the poured egg liquid evenly.
5. Prepare this granular surface alkali. No other alkali will do. Baking soda will do.
6. Put in about half a tablespoon of noodle soda and more eggs.
7. Then add a spoonful of chicken bouillon and a spoonful of fresh soy sauce if you like to eat a fresh soy sauce.
8. Then pour the egg liquid with soy sauce chicken essence into the egg shell.
9. Put it in the steamer and put the cap in the steamer to ensure that the eggs can stand up. The most important step is to steam it for 15 minutes and wait until it is about to be steamed and open the lid frequently, or it will not taste like a net.
10. Then out of the pan, remove the egg slices. Plate. Ready to eat. It can be dipped in garlic sauce and roasted and fried.
11. Cut two pieces with a few knives to taste. When grilling, brush with garlic sauce or barbecue sauce and sprinkle with cumin, sesame and chili noodles.
Tips:Be sure to open the lid frequently when steaming eggs.
