Stone Pot Noodles

Name: Stone Pot Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g tomato; 2g Shiitake Mushrooms; 5g rape; 60g Ham sausage; 60g egg; 90g Noodles (dry cut noodles); 1g salt; 1g MSG

by Jamie Pastoral

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Put your favorite ingredients together and mix it together to make a delicious meal. It looks single, but it is very nutritious. Just like this stone pot noodles, a small pot with meat and vegetables is delicious and healthy.

Ingredients

Stone Pot Noodles

1. Wash tomatoes, mushrooms and rapeseed, prepare ham and eggs

2. Add water to a boil in a stone pot, add noodles and cook

3. Use this time to cut tomatoes, mushrooms, rapeseed, and ham

4. After boiling, put the mushrooms in the pot and cook

5. Separate the frying pan and fry the eggs in the pan

6. When the noodles are boiled for 9 minutes, put the rape stalks into the pot and cook

7. Add salt, MSG and turn off the heat

8. Rapeseed leaves into the pot

9. Remove the cooked ingredients and control the water, add ham, tomatoes, and eggs to enjoy

Tips:
Adding rape leaves to the side dish is easy to cook according to personal preference. After turning off the heat in the stone pot, it needs to boil for a few minutes. This time is enough to process the rape leaves. Therefore, turn off the heat before putting the rape leaves into the pot.