Stone Pot Noodles

Stone Pot Noodles

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Put your favorite ingredients together and mix it together to make a delicious meal. It looks single, but it is very nutritious. Just like this stone pot noodles, a small pot with meat and vegetables is delicious and healthy.

Stone Pot Noodles

1. Wash tomatoes, mushrooms and rapeseed, prepare ham and eggs

Stone Pot Noodles recipe

2. Add water to a boil in a stone pot, add noodles and cook

Stone Pot Noodles recipe

3. Use this time to cut tomatoes, mushrooms, rapeseed, and ham

Stone Pot Noodles recipe

4. After boiling, put the mushrooms in the pot and cook

Stone Pot Noodles recipe

5. Separate the frying pan and fry the eggs in the pan

Stone Pot Noodles recipe

6. When the noodles are boiled for 9 minutes, put the rape stalks into the pot and cook

Stone Pot Noodles recipe

7. Add salt, MSG and turn off the heat

Stone Pot Noodles recipe

8. Rapeseed leaves into the pot

Stone Pot Noodles recipe

9. Remove the cooked ingredients and control the water, add ham, tomatoes, and eggs to enjoy

Stone Pot Noodles recipe

Tips:

Adding rape leaves to the side dish is easy to cook according to personal preference. After turning off the heat in the stone pot, it needs to boil for a few minutes. This time is enough to process the rape leaves. Therefore, turn off the heat before putting the rape leaves into the pot.

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