Store A Can of No-additive Canned Food that Babies Love-canned Cherries
1.
Remove the petals of the cherries, soak them in water, add a small amount of salt, and wash them.
2.
After washing the cherries, drain the water, pour it into an oil-free pot, and then add water twice as much as the cherries in the pot.
3.
Add caster sugar.
4.
Bring to a boil, turn to low heat and cook for 4-5 minutes.
Tips:
1. The main purpose of adding salt during the washing of cherries is for sterilization.
2. It is best to use fresh cherries first.
3. If you like more canned water, you can add a little more boiled water, but don't use too much so that the taste is too weak.
4. Sugar must be added to prevent deterioration. It can be fine granulated sugar or rock sugar. Sugar can also be added more or less according to your own taste. I want to eat for the baby here, so the added sugar is relatively small, but slightly A little sweetness.
5. Don't cook the cherries for too much time. The skin will break after a long time, which will affect the appearance and taste very soft.
6. The pot for cooking cherries must be clean and oil-free, and the storage container must be clean, oil-free and water-free. It is easy to deteriorate after being mixed with oil and raw water.
7. If you want to store for a long time, you can seal the storage container and steam it in a pot for sterilization.
8. The refrigerated canned water can be used as a drink in summer and relieve heat.
9. The cherries in the tins are pitted for the baby to eat. Pay attention to it. Press with a spoon to squeeze the check out. You can also remove the pits of the cherries at the beginning, so that you can put it away when you eat.
10. The prepared canned food will taste better if left overnight.