Stout Beef Jerky

Name: Stout Beef Jerky
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g beef; 1 teaspoon salt; 1 stage shallot; 1 small piece ginger; 1 piece star anise; 1 stage Cinnamon; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1/2 can dark beer; 1 teaspoon Sugar; 1 Bay leaf; 1 teaspoon pepper

by Golden Camellia

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought it for my son. I was afraid that there were too many additives and preservatives. I could just make it myself. It is absolutely healthy and delicious beef jerky without additives! Homemade non-additive healthy and delicious flavored snacks-dark beer beef jerky.

Stout Beef Jerky

1. The beef is soaked in bleeding water, cleaned, pan under cold water, and boiled to remove any foam

2. After removing the beef and rinsing it, cut into finger-thick beef strips, put it in an electric pressure cooker, add cooking wine, dark soy sauce, light soy sauce, sugar, green onion, ginger, aniseed, cinnamon, bay leaf, pepper

3. Pour in the right amount of dark beer, I poured about half a can, stirred well and marinated for 2 hours, if there is time in the middle, stir a few times to make the taste more even

4. Boil the beef under pressure until it is soft and rotten. After pour out the soup in the pot, select the waterless roasting program to bake the beef strips to dryness. The delicious beef jerky is ready.