1. Soak the beef tendon in clean water for 15 minutes, and rinse with water.
2. Tighten the beef in a pot of cold water.
3. Pour clean water into the pot and add bay leaves. After adding salt and adding salt to the light soy sauce, the color of the cooked meat will look good after a while.
4. After the beef is boiled and tender, it cools completely after it is cooked.
5. We pickled millet spicy ginger garlic coriander stems celery stems with a little salt.
6. Cut the celery leaves and coriander leaves into large sections and set aside
7. Chili noodles and monosodium glutamate are made into a dry dish at a ratio of five to one.
8. Spread the peanuts with the back of a knife, then put them in the wok and fry them slowly until they are low. After it becomes brittle, crush it into peanuts and set aside.
9. Put celery leaves and coriander leaves in the plate and then add thinly sliced beef. According to personal preference, mix in five-spice powder, pepper noodles and salt. Put the marinated ingredients and sprinkle with white sesame seeds, and mix evenly with your hands.
10. Put the dried dish on the dried dish that likes to eat chili. The taste is special and delicious, and it is an excellent dish to go with alcohol.
