1. Mix the yeast powder with warm water, knead it together with flour, and cover with a damp cloth to proof until it is twice as large
2. Wash four straw mushrooms
3. Boil water in the rice cooker, put it in the rice cooker, add a small amount of salt to cook
4. Roll the proofed dough into long strips
5. Squeeze
6. Roll out the dough with a rolling pin, the middle of the dough is thick and the sides are thin
7. Drain the water from the straw mushrooms and wrap them in the dough
8. Roll into balls
9. Or harvest buns
10. Put in a steamer to wake up for 15 minutes, steam for 10 minutes, simmer for 5 minutes
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