Straw Mushroom Congee

Name: Straw Mushroom Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs straw mushroom; 1/2 bowl Rice; 3 slices ginger; Some water

by August mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The taste of straw mushrooms is very delicious. Using it to cook soup or porridge without any seasoning is attractive enough. However, due to the cold nature of straw mushrooms, it would be better to add a little ginger to the baby.

Ingredients

3 pcs Straw Mushroom
1/2 bowl Rice
3 slices Ginger
Some Water

Straw Mushroom Congee

1. Prepare the ingredients

2. Wash the straw mushrooms, cut in half, put them in a casserole, boil, and wash the rice.

3. Add appropriate amount of water, soak, the straw mushrooms are boiled, continue to cook for about 5 minutes, remove, put the rice into the straw mushroom water, after boiling, simmer for more than 15 minutes