1. Prepare the required materials
2. Wash the fresh mushrooms and cross with a knife to make the fresh mushrooms more delicious. (It can also be cut in half)
3. Wash green and red peppers and cut into triangles. Cut ginger and garlic into small pieces
4. Add water to a boil in a pot, pour in fresh mushrooms and blanch until they are broken
5. Pick up and drain the water
6. Pour in the green and red peppers and blanch slightly
7. Pick up and drain the water
8. Put ginger and garlic in a frying pan until fragrant
9. Pour in fresh mushrooms
10. Stir fry for 1 minute
11. Add green and red peppers, then add a little salt and sugar and stir fry evenly
12. Finally, add chicken essence and oyster sauce and stir-fry evenly to get out of the pan
Tips:The oyster sauce should be added last. Adding it too early will cause it to lose nutrients. Oyster sauce itself is relatively salty, so the amount of salt should be added to avoid too salty.
