Name: Straw Mushrooms in Oyster Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g straw mushroom; 1 tsp salt; 1 tsp Sugar; 1/4 teaspoon Chicken Bouillon Powder; 1 tbsp Oyster sauce; 4 slices ginger; 1 clove garlic; 1 piece green pepper; 1 piece Red pepper; Some Vegetable oil

Straw Mushrooms in Oyster Sauce

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Straw mushrooms, also known as "fresh mushrooms", are round and round like quail eggs. They are a little cute and have a crisp taste. They are as delicious as they are used for stir-frying, mixing, and making soup.

Straw Mushrooms in Oyster Sauce

1. Prepare the required materials

2. Wash the fresh mushrooms and cross with a knife to make the fresh mushrooms more delicious. (It can also be cut in half)

3. Wash green and red peppers and cut into triangles. Cut ginger and garlic into small pieces

4. Add water to a boil in a pot, pour in fresh mushrooms and blanch until they are broken

5. Pick up and drain the water

6. Pour in the green and red peppers and blanch slightly

7. Pick up and drain the water

8. Put ginger and garlic in a frying pan until fragrant

9. Pour in fresh mushrooms

10. Stir fry for 1 minute

11. Add green and red peppers, then add a little salt and sugar and stir fry evenly

12. Finally, add chicken essence and oyster sauce and stir-fry evenly to get out of the pan

Tips:
The oyster sauce should be added last. Adding it too early will cause it to lose nutrients. Oyster sauce itself is relatively salty, so the amount of salt should be added to avoid too salty.