1. Wash the straw mushrooms appropriately
2. The main seasoning to be used this time (Lee Kum Kee Fortuna Oyster Sauce)
3. Cut the straw mushrooms in half
4. A little garlic slices, white onion and cut into small pieces
5. Shredded red pepper
6. Add oil to the pot, heat to 8 ripe, then add garlic slices and sauté
7. Then add straw mushrooms and stir fry for a while
8. Add 1 tablespoon of oyster sauce and a pinch of salt and stir-fry, add red pepper shreds and green onion and stir-fry twice to turn off
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