Straw Mushrooms in Oyster Sauce

Name: Straw Mushrooms in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g straw mushroom; 2 tablespoons Oyster sauce; Some garlic; Some chili; a little Shimizu; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Straw mushrooms are nutritious and delicious. Straw mushrooms have high vitamin C content, which can promote human metabolism, improve body immunity, and enhance disease resistance. It also has detoxification effects and can also slow down the body's absorption of carbohydrates. Good food for diabetics. "

Ingredients

400g Straw Mushroom
2 tablespoons Oyster Sauce
Some Garlic
Some Chili
a little Shimizu
1 tablespoon Soy Sauce

Straw Mushrooms in Oyster Sauce

1. Prepare the ingredients and wash the roots of the straw mushrooms.

2. Cut the straw mushrooms in half, slice the garlic, and shred the green and red peppers.

3. Add two spoons of oyster sauce to one spoon of light soy sauce, add some water to make a juice.

4. The adjusted juice.

5. Heat the pan with oil, saute the garlic slices and pour into the sliced straw mushrooms.

6. Stir fry a few times and add the chopped chili peppers.

7. Pour in the adjusted juice and stir fry a few times, add a little salt to taste before serving.

8. Finished picture.

9. Finished picture.

Tips:
Straw mushrooms will also produce water, so pour the adjusted juice and stir-fry on high heat to collect the juice, because straw mushrooms are easy to ripen. If you don't like vegetarian food, you can add beef and stir fry together.