Straw Mushrooms in Oyster Sauce

by Autumn is a fairy tale

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Straw mushrooms are rich in nutrients such as protein, amino acids, fats, carbohydrates and vitamin C. There are 18 types of amino acids alone, of which 8 are essential and cannot be synthesized by the human body, accounting for 38.2% of the total amino acids.

Ingredients

Straw Mushrooms in Oyster Sauce

1. Wash the straw mushrooms with water

2. Cut the straw mushrooms in half and smash the ginger

3. Boil a pot of straw mushrooms and fly water under the water

4. Drain the water after 1 minute

5. Heat oil in a salt pan to stir fragrant ginger

6. Stir fry with straw mushrooms

7. Stir-fry the straw mushrooms until the water is dry

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