1. The rice is steamed with a little water to make a more chewy rice, and the carrots are diced and set aside.
2. Beat the eggs.
3. Pour the rice into the egg mixture and stir well.
4. Put the rice in the frying pan and stir fry.
5. Add strawberries, carrots, corn and green peas and stir fry until the rice is evenly stained with the color of strawberries. Add a little salt and chicken essence to the pan.
6. Cut the strawberries in half and place them in a bow for decoration.
7. Finally, the rice is served on the plate, and the strawberry bow is placed next to the decoration.
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