1. Put the strawberry stalks in clean water, add appropriate amount of salt, soak for five minutes, clean them, then remove the green stalks and put them in a glass bowl.
2. Put the sugar in a bowl and marinate for more than three hours.
3. Pickled strawberries will produce a lot of soup.
4. Pour the strawberries and the soup into the saucepan without adding water.
5. Strawberries in a boiling pot.
6. Strawberries when boiling for five minutes, if the strawberry particles are too large, you can use a spoon to crush the strawberries.
7. Stir the strawberries when they boil for ten minutes to avoid sticking to the pot.
8. Stir the strawberries when they boil for 15 minutes with a spoon.
9. Strawberries when they boil for 20 minutes, the strawberries have become more and more viscous at this time, continue to stir with a spoon. At this time, you can add some lemon juice, which will not only make the color of the jam more vivid, but also taste better. There is no lemon at home, and it is also very good.
10. Strawberries when boiling for 30 minutes, the consistency of the strawberries at this time is just right, and my jam is complete.
11. I put the jam in a glass bottle, it is clean and transparent, easy to eat, it's not bad!
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