1. Mix all powders and sif
2. Mix the eggs with the oil and pour in the sieved powder and stir evenly until there are no particles
3. Wrap in plastic wrap and let stand for ten minutes
4. Heat a non-stick pan without oil for a while, spoon into the muffin liquid, and fry until golden on both sides
5. Garnish with yogurt, strawberries, and black sesame seeds
Tips:When frying the muffins, it is best to use a non-stick pan, with a low heat throughout the whole process, and fry them until they are bubbling and set, then turn them over!
