Strawberry Puffs
1.
Put the sugar, salt, oil, and water into a small pot and boil. Stir the ingredients evenly while boiling. After boiling, pour in the low powder and stir quickly until the powder is combined and then remove from the heat.
2.
Beat the egg liquid.
3.
Allow the batter in the pan to dry until it is slightly warmer than your hands, then add a small amount of egg liquid. The oven can be preheated at this time.
4.
Stir with chopsticks until the egg is completely absorbed.
5.
Add a small amount of egg liquid again and stir with chopsticks until absorbed.
6.
Continue to add a small amount of egg liquid until the batter becomes the state in the picture.
7.
Put the batter into the piping bag and squeeze it on the baking tray, taking care to leave a gap in the middle.
8.
Put it in the preheated oven, bake at 200°C for 15 minutes, expand and shape, lower the temperature to 180°C and continue to test for 20-30 minutes.
9.
Whipped cream and sugar
10.
Strawberries cut lengthwise into 4-6 petals
11.
Cut the puffs from the middle with a knife
12.
Squeeze whipped cream in the hollow part of the puff
13.
Put strawberries on the cream and cover the other half of the puffs
14.
Paste the puffs with cream into a tower shape. Decorated with strawberries.
