1. Prepare the materials.
2. Brew the strawberry-flavored Golego with hot water, pour in the salad oil and stir well.
3. Add the egg mixture and mix well.
4. Mix low flour and baking powder, sieve, and mix with sugar, salt, and soaked raisins.
5. Add the mixed powder to the mixed egg oil and water, and stir until the batter is evenly moist.
6. Put into the mold about 2/3 full.
7. Set the oven at 200 degrees for about 15 minutes in the middle.
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