Street Food---grilled Fish Skin

Street Food---grilled Fish Skin

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Grilled fish skin, this fish skin is the fish skin encased in fish balls. It's a pity to throw it away. I thought that I just bought a cooking pot at home, which can be used for frying, frying, roasting, braising, boiling, steaming, and frying. Just use this fish skin for experimentation! "

Ingredients

Street Food---grilled Fish Skin

1. Prepare the fish skin.

Street Food---grilled Fish Skin recipe

2. Carrot slices.

Street Food---grilled Fish Skin recipe

3. Toothpicks are disinfected with boiling water.

Street Food---grilled Fish Skin recipe

4. Cut fish skin, carrot slices, add all the seasonings, mix well and marinate for 1-2 hours.

Street Food---grilled Fish Skin recipe

5. The marinated fish skin and radish slices are skewered with toothpicks.

Street Food---grilled Fish Skin recipe

6. Put the skewered fish skin and radish slices into a grill pan filled with oil.

Street Food---grilled Fish Skin recipe

7. Bake it over low heat.

Street Food---grilled Fish Skin recipe

8. Sprinkle some chili powder to make it more spicy and flavorful. Or brush with chili oil after being out of the pan.

Street Food---grilled Fish Skin recipe

9. Serving the roasted radish first, because the radish is easy to ripen. Afterwards, roast the skin of the fish to bring out the pan.

Street Food---grilled Fish Skin recipe

10. Serve with grilled fish skin.

Street Food---grilled Fish Skin recipe

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