String Beans with Bacon
1.
Prepare the ingredients
2.
Remove the tendons of the kidney beans, then directly break them into sections by hand, cut the bacon into small pieces, and chop the garlic.
3.
Heat the pan, add oil, and stir-fry the green beans
4.
Stir-fry until the green beans change color and the skin is slightly wrinkled, then add the garlic and fry
5.
Then add the bacon and stir fry together
6.
Stir all the ingredients well, and after they are cut off, put the chopped peppers in
7.
Some light soy sauce and oyster sauce to enhance the flavor
8.
Stir over high heat and serve
Tips:
This dish uses chopped peppers instead of salt. In addition, you should pay attention to the amount of other seasonings.