String Beans with Minced Meat

Name: String Beans with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g green beans; 60g Pork filling; Some Salad oil; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Sauce is fragrant and fresh; 3 pcs Garlic cloves; 1 tablespoon Ginger Sauce; 2 tsp granulated sugar; a little salt; 2 pcs Red chili

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have eaten more string beans recently, and they are really delicious! Stir-fry with beef sauce or add some scallops! Today I used minced meat to stir fry! In the end, I made my own wowotou and ate it, not to mention how beautiful it is!

String Beans with Minced Meat

1. Clean the kidney beans, remove their heads and tails

2. Cut into small pellets

3. Sauté minced garlic and red pepper in a frying pan

4. Add pork paste and stir fry, stir-fry until the color changes, add some cooking wine

5. Add the diced kidney beans and continue to stir fry

6. Add some salt to taste

7. Add some sauce to fragrant, add light soy sauce if not

8. Add some Gingerle sauce, if not, add some sweet noodle sauce and hot sauce

9. Add some sugar and continue to stir fry

10. Add some Knorr chicken noodles and stir well before starting the pan, then it will be out of the pan

11. Best paired with minced meat and green beans with Wowotou, delicious

Tips:
Chopped green beans are easy to taste!
Jingle sauce is a slightly spicy sauce. There is no change to bean sauce or sweet sauce with hot sauce. Adjust it according to your own situation.