Stromboli (stromboli)

by West Mountain Beans

4.8 (1)
Favorite
7

Difficulty

Hard

Time

1h

Serving

2

Stromboli, the standard Chinese translation is not known yet, there are some that are translated as pizza pie, which is actually made into a tube-shaped pizza, or bread with pizza filling.

I have eaten in SBARRO restaurants in Hawaii and Guam. It is said that this is a pizza chain opened by an Italian descendant in New York, which has not yet entered China.

The so-called "tubular shape" has to be sealed at both ends, and the finished product can be cut and sold. It is not as open as the trash can of Wuchao Pizza.

The English interpretation of Stromboli is this: a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts or vegetables.

I have always wanted to try it in my own kitchen. I have used ovens and air fryer. Although the appearance is only similar, the taste is good. "

Stromboli (stromboli)

1. Flour with eggs, sugar, salt, yeast, water and butter, ferment at room temperature for 2 hours

2. Spread the dough on the chopping board

3. Mozzarella cheese cut into strips

4. Bacon spare

5. Bacon and cheese on the dough

6. Roll up

7. Pinch the interface

8. Put it in a bread mold and ferment for about 1 hour at room temperature

9. Brush the egg wash after hair is done

10. Cut a few cuts diagonally to the left and right

11. Sprinkle chopped green onion and Italian condiment

12. Preheat the oven in advance, bake at 180 degrees for about 20-25 minutes

13. When rolling the noodles, pay attention that the joints are just right, that is, there are only cheese and bacon in the heart, which makes it easier to bake

14. Cut and shredded cheese

15. I did it once in an air fryer, and it’s not bad

16. Temperature 180 degrees, bake for about 20 minutes

17. The air fryer version also contains luncheon meat and seems to have a little more cheese

18. It looks more material than the oven version, right

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape