Stromboli (stromboli)
1.
Flour with eggs, sugar, salt, yeast, water and butter, ferment at room temperature for 2 hours
2.
Spread the dough on the chopping board
3.
Mozzarella cheese cut into strips
4.
Bacon spare
5.
Bacon and cheese on the dough
6.
Roll up
7.
Pinch the interface
8.
Put it in a bread mold and ferment for about 1 hour at room temperature
9.
Brush the egg wash after hair is done
10.
Cut a few cuts diagonally to the left and right
11.
Sprinkle chopped green onion and Italian condiment
12.
Preheat the oven in advance, bake at 180 degrees for about 20-25 minutes
13.
When rolling the noodles, pay attention that the joints are just right, that is, there are only cheese and bacon in the heart, which makes it easier to bake
14.
Cut and shredded cheese
15.
I did it once in an air fryer, and it’s not bad
16.
Temperature 180 degrees, bake for about 20 minutes
17.
The air fryer version also contains luncheon meat and seems to have a little more cheese
18.
It looks more material than the oven version, right