Stromboli (stromboli)
                            
                                1.
                                Flour with eggs, sugar, salt, yeast, water and butter, ferment at room temperature for 2 hours
                                    
                            
                            
                                2.
                                Spread the dough on the chopping board
                                    
                            
                            
                                3.
                                Mozzarella cheese cut into strips
                                    
                            
                            
                                4.
                                Bacon spare
                                    
                            
                            
                                5.
                                Bacon and cheese on the dough
                                    
                            
                            
                                6.
                                Roll up
                                    
                            
                            
                                7.
                                Pinch the interface
                                    
                            
                            
                                8.
                                Put it in a bread mold and ferment for about 1 hour at room temperature
                                    
                            
                            
                                9.
                                Brush the egg wash after hair is done
                                    
                            
                            
                                10.
                                Cut a few cuts diagonally to the left and right
                                    
                            
                            
                                11.
                                Sprinkle chopped green onion and Italian condiment
                                    
                            
                            
                                12.
                                Preheat the oven in advance, bake at 180 degrees for about 20-25 minutes
                                    
                            
                            
                                13.
                                When rolling the noodles, pay attention that the joints are just right, that is, there are only cheese and bacon in the heart, which makes it easier to bake
                                    
                            
                            
                                14.
                                Cut and shredded cheese
                                    
                            
                            
                                15.
                                I did it once in an air fryer, and it’s not bad
                                    
                            
                            
                                16.
                                Temperature 180 degrees, bake for about 20 minutes
                                    
                            
                            
                                17.
                                The air fryer version also contains luncheon meat and seems to have a little more cheese
                                    
                            
                            
                                18.
                                It looks more material than the oven version, right