Strong Fragrant Noodle Sauce

Name: Strong Fragrant Noodle Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3--4garlic cloves Minced garlic; 2 tablespoons Salad oil; 1 tablespoon Minced chili; 1 tablespoon Doubanjiang; 1 tablespoon Chopped green onions; Some seasoning; 2 tablespoons Soy sauce; 1 tablespoon Chicken Essence; 1 tablespoon ketchup; 1 tablespoon Cooked Sesame

by Meifeng Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We usually make dipping sauce at home, and most of the noodle sauce is made in a wok. Sometimes just a little bit of dipping sauce is good, and it doesn’t matter where the oil splashes in a wok, it’s just sticky! I have made too much and I can’t finish it. The next time I eat it, it doesn’t smell good. I have to wash the pot and wipe the stove. Sometimes I find it troublesome. Since I learned how to make various sauces in the microwave, when should I use sauce , Eat and cook as you like, rich in fragrance, no matter it is bibimbap or noodles, it is versatile for cooking as a seasoning. Make sure that you don’t need to wash the pot or wash the dishes, and you don’t need to wipe the stove. It’s easy and convenient. Let’s talk about the method and make good use of the function of the microwave at home. "

Strong Fragrant Noodle Sauce

1. The materials that can be used well,

2. Mix the oil and minced garlic in a bowl, and bite it in the microwave on high heat for 3-4 minutes

3. Ding for 4 minutes and take it out to see if the heat is in place. Most of the minced garlic has floated up but the color is still not enough.

4. Return to the oven for another 1 minute, and the color will turn slightly yellow. It smells so good.

5. Add the minced chili and stir it before adding the soy sauce. This sauce does not need to be salted. Because soy sauce is relatively salty,

6. Add another spoonful of chicken bouillon and stir well

7. Because this sauce is used to make noodles, I added a spoonful of tomato sauce. First, I added tomato sauce to make the sauce more layered, and second, it made the sauce thicker and better for noodles.

8. Add a spoonful of cooked sesame seeds and a spoonful of compound bean paste. Stir everything evenly and remember to cook for 1 minute.

9. Sprinkle with chopped chives after baking

10. Mix well, the color is very attractive! The fragrant noodle sauce is ready

11. Finished product

Tips:
When biting minced garlic, you should adjust the heat according to the power of your own microwave oven. When you use it, take a short time to see if the heat is not enough. You can go back to the oven again and adjust the fire power appropriately. The amount of sauce you make each time determines the time of the bite. The sauce you make this time is for reference only. Some microwave ovens are computer versions. You need to know the temper of your own microwave in advance. Observe the heat slowly when making the sauce, I believe it is not difficult to master!