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Strong Fragrant Pork Meat~ (northeast Version)
by sailiu2
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First, blanch the pork belly and steam it on a tray until it is 6 mature~
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2. Poke the steamed meat with a toothpick repeatedly, it can drain a lot of lard! It won't be very tiring to eat~
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3. Exhausted lard~
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4. Spread honey and dark soy sauce evenly on the skin side of the meat, and fry it until foamy!
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5. Cut the fried meat into 5 cm wide and 0.5 cm thick slices and put them in a bowl. At the same time, you will taste fresh soy sauce, a little salt, chicken essence, cooking wine, and add an aniseed stalk, green onion and ginger slices! Steam on the drawer for an hour~
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6. Wash the small rapeseed, add salt, oil, and nao to the bottom of the dish~
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7. The steamed meat is skimmed and the slick oil is buckled on the rapeseed, and the soup stock oil starch is thickened and poured on the meat~
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