#新良第一节烤大赛# Strong Love Roll Heart Toast
1.
Prepare toast materials
2.
I use a bread machine to knead the noodles. Put 35 grams of whole egg liquid, 65 grams of milk, 15 grams of corn oil, 22 grams of sugar, and 1.5 grams of salt into the bread. Then sift in 150 grams of bread flour and 2 grams of yeast.
3.
After the 2 programs of making bread and noodles, it will be naturally fermented for 1 hour, (if the room temperature is low, it can be directly fermented in the bread machine)
4.
Take out the finished dough and divide it into two doughs to vent. The dough is one big and the other small, the difference is about 20 grams.
5.
Pour 10 grams of cocoa powder with about 15 grams of hot boiled water, stir it roughly, add 10 grams of milk, stir constantly with a small spoon, and adjust to a uniform and shiny paste (the amount of milk and boiling water is not in the ingredient list Inside)
6.
Take a smaller dough, spread the adjusted cocoa paste, and knead it.
7.
Knead into cocoa dough
8.
Roll the two doughs into a rectangular shape, the width is the same as the length of the toast box, and the white dough is slightly larger.
9.
The two pieces of dough are stacked together, with the cocoa dough on the top and the white dough on the bottom
10.
Roll the white dough first
11.
Rolling up slowly
12.
Squeeze tightly
13.
Close the mouth down and put it into the toast box, and ferment for the second time
14.
Make the cake body during the second serve, prepare the ingredients
15.
Separate egg white protein first
16.
Corn oil and milk are mixed into cocoa powder and mixed into a fine cocoa liquid
17.
The egg white is divided into three times with sugar and beaten to form a hard foam
18.
Put in egg yolk
19.
Whisk evenly at low speed with a whisk
20.
Sift in the flour
21.
Stir evenly and pour in the cocoa powder
22.
Mix well
23.
It’s okay to send the bread embryo second time to 6 minutes
24.
Pour the cocoa cake liquid. Shake out big bubbles
25.
Put it in the preheated oven, the middle and lower layer, 170 degrees, 40 minutes, the color is satisfactory, and the tin foil is covered in the later stage of baking to avoid the cake crust.
Tips:
When making the bread dough for the second time, put the rolled joint downwards and place it in the middle of the toast box, so that the inner circle of the baked toast is beautiful.
It looks tedious, but it's not difficult to make. If you like the skin to be darker and almost black, you can add 5 grams of cocoa powder to the weight of the cake.
