Name: #新良第一节烤大赛# Strong Love Roll Heart Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 35g Whole egg liquid; 65g milk; 15g Corn oil; 22g Sugar; 1.5g salt; 2g yeast; 10g cocoa powder; 3 pcs egg; 80g Quinoa Pastry Flour

#新良第一节烤大赛# Strong Love Roll Heart Toast

1. Prepare toast materials

2. I use a bread machine to knead the noodles. Put 35 grams of whole egg liquid, 65 grams of milk, 15 grams of corn oil, 22 grams of sugar, and 1.5 grams of salt into the bread. Then sift in 150 grams of bread flour and 2 grams of yeast.

3. After the 2 programs of making bread and noodles, it will be naturally fermented for 1 hour, (if the room temperature is low, it can be directly fermented in the bread machine)

4. Take out the finished dough and divide it into two doughs to vent. The dough is one big and the other small, the difference is about 20 grams.

5. Pour 10 grams of cocoa powder with about 15 grams of hot boiled water, stir it roughly, add 10 grams of milk, stir constantly with a small spoon, and adjust to a uniform and shiny paste (the amount of milk and boiling water is not in the ingredient list Inside)

6. Take a smaller dough, spread the adjusted cocoa paste, and knead it.

7. Knead into cocoa dough

8. Roll the two doughs into a rectangular shape, the width is the same as the length of the toast box, and the white dough is slightly larger.

9. The two pieces of dough are stacked together, with the cocoa dough on the top and the white dough on the bottom

10. Roll the white dough first

11. Rolling up slowly

12. Squeeze tightly

13. Close the mouth down and put it into the toast box, and ferment for the second time

14. Make the cake body during the second serve, prepare the ingredients

15. Separate egg white protein first

16. Corn oil and milk are mixed into cocoa powder and mixed into a fine cocoa liquid

17. The egg white is divided into three times with sugar and beaten to form a hard foam

18. Put in egg yolk

19. Whisk evenly at low speed with a whisk

20. Sift in the flour

21. Stir evenly and pour in the cocoa powder

22. Mix well

23. It’s okay to send the bread embryo second time to 6 minutes

24. Pour the cocoa cake liquid. Shake out big bubbles

25. Put it in the preheated oven, the middle and lower layer, 170 degrees, 40 minutes, the color is satisfactory, and the tin foil is covered in the later stage of baking to avoid the cake crust.

Tips:
When making the bread dough for the second time, put the rolled joint downwards and place it in the middle of the toast box, so that the inner circle of the baked toast is beautiful.
It looks tedious, but it's not difficult to make. If you like the skin to be darker and almost black, you can add 5 grams of cocoa powder to the weight of the cake.