[student Bento] Shrimp and Pineapple Rice
1.
The pineapple is cut into small pieces and soaked in sugar water, and the sweet peas are peeled and set aside.
2.
Remove the head, open the back, and remove the thread of the live shrimp. After blanching, peel off the shell and take the meat; blanch the sweet peas and remove them for later use. Add a little oil and salt when blanching, and the color will be more beautiful.
3.
Corn oil and butter are put into the pot according to 3:1, and the butter is added to increase the flavor. This step can be done according to your own preferences.
4.
Heat up the oil and add onions and carrots to stir up the aroma.
5.
Pour in rice, add appropriate amount of oyster sauce, salt, and pepper, stir fry evenly. The seasoning can be played by yourself!
6.
Pour shrimp, sweet peas, and pineapple and stir-fry before starting the pan. A student bento is complete, which is simple and nutritious!