[student Bento] Shrimp and Pineapple Rice

[student Bento] Shrimp and Pineapple Rice

by isyuanquan

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s the pineapple season again,
I made a pineapple rice bento for my child and brought it to school,
Sweet and sour appetizer is small and fresh,
Simple and nutritious! "

Ingredients

[student Bento] Shrimp and Pineapple Rice

1. The pineapple is cut into small pieces and soaked in sugar water, and the sweet peas are peeled and set aside.

[student Bento] Shrimp and Pineapple Rice recipe

2. Remove the head, open the back, and remove the thread of the live shrimp. After blanching, peel off the shell and take the meat; blanch the sweet peas and remove them for later use. Add a little oil and salt when blanching, and the color will be more beautiful.

[student Bento] Shrimp and Pineapple Rice recipe

3. Corn oil and butter are put into the pot according to 3:1, and the butter is added to increase the flavor. This step can be done according to your own preferences.

[student Bento] Shrimp and Pineapple Rice recipe

4. Heat up the oil and add onions and carrots to stir up the aroma.

[student Bento] Shrimp and Pineapple Rice recipe

5. Pour in rice, add appropriate amount of oyster sauce, salt, and pepper, stir fry evenly. The seasoning can be played by yourself!

[student Bento] Shrimp and Pineapple Rice recipe

6. Pour shrimp, sweet peas, and pineapple and stir-fry before starting the pan. A student bento is complete, which is simple and nutritious!

[student Bento] Shrimp and Pineapple Rice recipe

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