Stuffed Bean Rolls with Minced Meat
1.
Prepare the materials
2.
Pork chopped into mashed meat
3.
After the eggs are broken up, add small amounts to the minced meat and stir evenly, each time you have to stir until it is completely absorbed before you can add it twice
4.
Then add light soy sauce, oyster sauce, salt, white sugar, cornstarch, pepper, Knorr chicken powder seasoning and stir well
5.
Add chopped green onion and sesame oil
6.
After stirring, cover with plastic wrap and put it in the refrigerator for 2 hours (at least half an hour)
7.
Boil water in the pot, add 5g salt and 10ml oil, add the beans, boil soft, remove and let cool for later use
8.
Then weave the beans into a wreath shape
9.
Stuffed with minced meat
10.
Then heat the oil in the pan and simmer the minced meat on a low fire until the surface of the minced meat is golden.
11.
Turn over and simmer for 1 minute
12.
Garnish with goji berries cooked in water
13.
carry out
14.
Close look
15.
Not bad right