Stuffed Bean Rolls with Minced Meat

by Yuanyuan baby

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Children love to eat minced meat. The marinated minced meat tastes better. I bought some snowflake lean meat before the meat stall in the vegetable market in the morning. It happened that there was a vegetable stall next to the pork stall. Let's have some minced meat and snap beans.

Stuffed Bean Rolls with Minced Meat

1. Prepare the materials

2. Pork chopped into mashed meat

3. After the eggs are broken up, add small amounts to the minced meat and stir evenly, each time you have to stir until it is completely absorbed before you can add it twice

4. Then add light soy sauce, oyster sauce, salt, white sugar, cornstarch, pepper, Knorr chicken powder seasoning and stir well

5. Add chopped green onion and sesame oil

6. After stirring, cover with plastic wrap and put it in the refrigerator for 2 hours (at least half an hour)

7. Boil water in the pot, add 5g salt and 10ml oil, add the beans, boil soft, remove and let cool for later use

8. Then weave the beans into a wreath shape

9. Stuffed with minced meat

10. Then heat the oil in the pan and simmer the minced meat on a low fire until the surface of the minced meat is golden.

11. Turn over and simmer for 1 minute

12. Garnish with goji berries cooked in water

13. carry out

14. Close look

15. Not bad right

Comments

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