Stuffed Bean Soak
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pork is two fat and eight thin, chopped into stuffing.
2. Wash the tofu bubble and drain.
3. Wash and chop scallions.
4. Add salt, chicken essence, sugar, pepper, pepper powder, ginger powder, starch to the meat filling, the flavor is very fresh, and stir clockwise.
5. Add the green onions and stir evenly. Do not put all the green onions in, save a little, add a spoonful of cooking oil and mix well.
6. Cut a small hole in the tofu bubble.
7. Slowly stuff the minced meat in with chopsticks.
8. Stuffed tofu bubble.
9. Put water in the pot, put it in the steaming grid, and put the stuffed tofu bubble into it.
10. Cover with a plate and steam for ten minutes after the water is boiled and turn off the heat.
11. Wash the pot, add the oil to heat, add the remaining chopped green onions and stir to fragrant.
12. Put in a small bowl of water and bring to a boil.
13. Add a spoonful of it and it's very fresh.
14. Add a spoonful of oyster sauce to a boil.
15. While waiting for the water to boil, take a small bowl, put a spoonful of starch, add water to make water starch.
16. Add tofu and cook for half a minute.
17. Slowly pour in water starch, turn off the heat and serve.
18. Finished product.
