Stuffed Bean Soak with Fresh Meat and Horseshoe
1.
The ingredients are ready.
2.
Mince the pork and marinate for a while with salt, soy sauce and cornstarch. (Chop until it has a gelatinous feel to make it tender)
3.
Peel the horseshoe and cut into small pieces.
4.
Put the chopped meat into the horse's hoof.
5.
Continue to chop evenly, then add a little salt and cornstarch. (You can add chopped green onion)
6.
Just mix the minced meat well.
7.
After the bean paste is washed, use chopsticks or fingers to make a hole in the middle of the bean paste, and then use your fingers to put the meat filling into the bean paste.
8.
Stuffed bean paste.
9.
Pour an appropriate amount of oil into a non-stick pan and heat it up, then put the beans soaked in the meat one by one into the pan and fry.
10.
Fry the meat side until golden brown.
11.
Then sprinkle in a small amount of water, cover and simmer over medium heat. (About 6 minutes)
12.
Put oyster sauce, light soy sauce and corn starch in a bowl and add water to thicken the water.
13.
Pour the gorgon water evenly onto the bean foam.
14.
Simmer the gorgon on a slow heat until it tastes good. (About two minutes) Serve out and put on a plate, pour the glutinous rice into the bean foam.
15.
Finished product. Refreshing and delicious!
Tips:
The amount is adjusted proportionally.
A different stuffed bean paste!
