Stuffed Bitter Gourd
by Summer--
Favorite
Difficulty
Easy
Time
20m
Serving
2
Let's go to the poisonous fire in the body^_^"
1. Prepare the ingredients
2. Add minced green onion, minced ginger, egg white, cooking wine, light soy sauce, a little sugar (for freshness), salt, five-spice powder, chicken essence in the meat filling
3. Grasp well, mix well and marinate for ten minutes to taste
4. Cut the bitter gourd into one-inch-thick sections and dig out the seeds in the middle
5. Put a little salt in the soup pot with water (bitter gourd is better in color). After the water is boiled, put in the bitter gourd, and boil it again to remove the bitter gourd and cool the water
6. Bitter gourd cold water
7. Dry starch
8. Spread dry starch evenly on the inside of the bitter gourd (in order to prevent the steamed bitter gourd from separating from the meat)
9. Spread dry starch, stuff in the marinated meat, garnish with a grain of wolfberry
10. Add water to the steamer to boil, add bitter gourd after the water is boiled, and steam for about ten minutes on high heat
11. Bitter melon after steaming
12. Delicious bitter gourd stuffed in a private house~
