1. Ready to work
2. How to make lamb stuffing: Add pepper water, a small amount of refined salt, chicken essence, soy sauce, minced green onion and ginger, and egg white to the stuffing.
3. After finishing the fish, cut a finger knife and stuff the lamb stuffing into the belly of the fish.
4. Pat the cornstarch, fry on both sides until golden brown, and take it out of the pan.
5. In another pot, add a small amount of vegetable oil, green onion, ginger and garlic until fragrant, cook into the cooking wine, add appropriate amount of soy sauce, chicken essence, balsamic vinegar, white sugar, fresh soup or white water, add yellow croaker, turn to a boil, turn to low heat and simmer for 10 minutes When the soup is thick, put the fish out of the pot and serve it on a plate.
6. Sprinkle pieces of coriander on the fish, add MSG to the sauce in the pot, and evenly sprinkle on the fish, and serve.
Tips:When frying yellow croaker, the temperature should not be too high.
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