Stuffed Bread

by Food is still happy rabbit

4.9 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

I often make bread in different ways. Today, I made some blueberry jam and beef floss filling bread. It feels good after the second fermentation and baking.

Ingredients

Stuffed Bread

1. Prepare materials

2. Put one egg white sugar salt butter light cream water into the measuring cup to 200 ml

3. Put the liquid and flour in the measuring cup into the bread machine to start the bread machine fermentation mode

4. Take out the fermented dough

5. The beef floss is mixed with salad dressing and then wrapped in dough

6. Blueberry jam wrapped in dough

7. Dump into a circle and put it in the baking dish

8. Put it in the oven for a second fermentation for an hour to make the dough double the size

9. Beaten eggs

10. Spread evenly on the dough

11. Start the baking mode at 150 degrees and lower at 180 degrees for about 15 minutes to see if the individual is different

12. Baked

Tips:
I made some bread with basil filling, which is not bad. It feels like the Chinese pasta is westernized.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape