1. Prepare materials
2. Put one egg white sugar salt butter light cream water into the measuring cup to 200 ml
3. Put the liquid and flour in the measuring cup into the bread machine to start the bread machine fermentation mode
4. Take out the fermented dough
5. The beef floss is mixed with salad dressing and then wrapped in dough
6. Blueberry jam wrapped in dough
7. Dump into a circle and put it in the baking dish
8. Put it in the oven for a second fermentation for an hour to make the dough double the size
9. Beaten eggs
10. Spread evenly on the dough
11. Start the baking mode at 150 degrees and lower at 180 degrees for about 15 minutes to see if the individual is different
12. Baked
Tips:I made some bread with basil filling, which is not bad. It feels like the Chinese pasta is westernized.
