Stuffed Cuttlefish

Name: Stuffed Cuttlefish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Cuttlefish; 10g Glutinous rice; 30g Minced meat; 2 pcs garlic; 1g Fish sauce; 2g Soy sauce; 1g salt; 3 spoons Peanut oil

by yanqm86

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

7 Cuttlefish
10g Glutinous Rice
30g Minced Meat
2 pcs Garlic
1g Fish Sauce
2g Soy Sauce
1g Salt
3 spoons Peanut Oil

Stuffed Cuttlefish

1. Soak the glutinous rice for two hours in advance, then mix well with all the ingredients

2. Clean cuttlefish

3. Start one by one stuffed cuttlefish

4. Everything is brewed, neatly arranged, put on the beard

5. Steam on the pot for half an hour

6. Steamed in half an hour

7. Pour out the steamed water

8. Add some light soy sauce and peanut oil to eat

Comments

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