Stuffed Eggplant A Baby Food Supplement
1.
Prepare all the ingredients, soak the mushrooms one hour in advance
2.
Cut the lean meat into small pieces and puree it in a blender
3.
Wash the soaked shiitake mushrooms and chop finely
4.
Put the shiitake mushrooms into the meat, then add the appropriate amount of starch, baby soy sauce and a little salt, mix well
5.
Cut the eggplant into small pieces, then cut the middle, don’t cut it
6.
Sandwich the mixed meat between the eggplant
7.
Put all the eggplants in the meat, put them on a plate and set them out. After the water is boiled, steam them on high heat for 10 minutes. The time depends on the size of the eggplants. Just press it to make it softer.
8.
Before the eggplant is steamed, use starch, soy sauce, a little salt, and make a little sauce. Pour a little oil in the pot and pour the adjusted juice in. When the juice is boiled, pour it on the steamed eggplant and sprinkle some chopped green onions.
9.
Steamed stuffed eggplant with a bowl of rice is a delicious lunch
Today’s rice was cooked with some corn, because I had it when I ate out last time, and it felt pretty good. The rice was also full of the aroma of corn.
Eggplant that melts in your mouth, the meat with the flavor of mushrooms, add a bowl of rice mixed with corn kernels, and sprinkle some cooked sesame seeds, it’s not too delicious
Tips:
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