Stuffed Green Peppers with Meat-under Food
1.
Prepare the ingredients
2.
Add chopped green onion, minced ginger, light soy sauce, 1g salt, 1/2 tsp sugar, cooking wine, white pepper to the meat, stir well
3.
The meat is fully whipped up
4.
Wash the green pepper and cut it in half horizontally from the middle
5.
Use chopsticks to fill the green pepper with minced meat. Dip a little dry starch on both ends
6.
All seasonings, make a bowl of juice for later use
7.
Add hot peppers and fry on low heat,
8.
Fry the green pepper to form tiger skin
9.
Pour in the adjusted bowl of juice, simmer for 2-3 minutes to make the green pepper mince full of flavor, just collect the juice over high heat.
10.