Stuffed Green Peppers with Meat-under Food

Stuffed Green Peppers with Meat-under Food

by mature11

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very tasty, a bowl of rice is not enough, even the soup and rice are eaten!
This is a super-meal dish with simple ingredients, and it always reminds me of my mother's taste every time I eat it. When I was young, I really wanted to eat this dish. My mother made it occasionally, and every time I ate an extra bowl of rice. I always liked the taste of green pepper. It was so fragrant with the stewed meat. When I was young, I didn’t have this kind of long sharp peppers. They were all kinds of bell peppers. We commonly call them "round peppers." Mom usually picks medium-sized round green peppers with meat filling. The green peppers have a lot of space and are easier to put. You can buy smaller round green peppers, so this kind of long sharp peppers are generally used. The rounded, cylindrical peppers are better for stuffing.
My family’s meals usually match meat and vegetables, and light dishes are paired with dishes. Light dishes are healthier, but they should also be matched with dishes. This meal is perfect, right! I didn't like meat at first, and I couldn't stop eating several of them. Even the soup can be eaten with rice. It's so fragrant!

Ingredients

Stuffed Green Peppers with Meat-under Food

1. Prepare the ingredients

Stuffed Green Peppers with Meat-under Food recipe

2. Add chopped green onion, minced ginger, light soy sauce, 1g salt, 1/2 tsp sugar, cooking wine, white pepper to the meat, stir well

Stuffed Green Peppers with Meat-under Food recipe

3. The meat is fully whipped up

Stuffed Green Peppers with Meat-under Food recipe

4. Wash the green pepper and cut it in half horizontally from the middle

Stuffed Green Peppers with Meat-under Food recipe

5. Use chopsticks to fill the green pepper with minced meat. Dip a little dry starch on both ends

Stuffed Green Peppers with Meat-under Food recipe

6. All seasonings, make a bowl of juice for later use

Stuffed Green Peppers with Meat-under Food recipe

7. Add hot peppers and fry on low heat,

Stuffed Green Peppers with Meat-under Food recipe

8. Fry the green pepper to form tiger skin

Stuffed Green Peppers with Meat-under Food recipe

9. Pour in the adjusted bowl of juice, simmer for 2-3 minutes to make the green pepper mince full of flavor, just collect the juice over high heat.

Stuffed Green Peppers with Meat-under Food recipe

10.

Stuffed Green Peppers with Meat-under Food recipe

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