1. Peel the lotus root and cut in half, and trim the meat.
2. Stuff the meat into the lotus root hole.
3. The stuffed lotus root is steamed in a rice cooker.
4. After steaming, take it out and let cool.
5. Cut into pieces.
6. Heat the pan with oil, fry the shallots and garlic until fragrant.
7. Adjust the taste with water, light soy sauce, salt, chicken essence, and pepper.
8. The stuffed lotus root is boiled to taste, thicken, drizzle with sesame oil, and serve.
9. Plate.
