1. Prepare pork, ginger, garlic
2. Shiitake Mushrooms
3. Wash the pork and chop it, add garlic and ginger and chop together. After chopped, add an appropriate amount of salt and mix well.
4. Wash the mushrooms, remove the roots, put tin foil in the baking tray, put the mushrooms on the baking tray, preheat the oven, put it in the middle of the oven, up and down heat, and bake at 200°C for 15 minutes. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
5. After the shiitake mushrooms are roasted, take out the moisture, put pork minced on each shiitake mushroom, and put it in the Jiuyang oven for 20 minutes.
6. Prepare chopped peppers, put oil in the pan, add the chopped peppers when the oil is hot, and stir-fry with minced garlic
7. Add the chopped green onions and coriander when starting the pan
8. After the shiitake mushrooms are roasted, pour the fried seasoning on each shiitake mushroom.
