Stuffed Meat with Mushrooms
by Kriel
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fresh, fragrant and nutritious. "
1. Remove the roots of the shiitake mushrooms and wash the plate for later use.
2. Wash the beef and drain the water.
3. Cut meat into pieces ➕ green onion and ginger together into meat filling.
4. Take out the meat and place it in a container. Add salt, chicken powder, oyster sauce, light soy sauce and starch and stir in one direction.
5. Add the minced meat to the shiitake mushrooms.
6. Wrap it tightly with tin foil and put it in the oven (preheat the oven at 200 degrees, 20 minutes for the middle layer). If you are not sure whether the meat is cooked or not, press it with your hand after baking. If it is hard, it will be cooked, and if it is soft, bake it for a while.
7. It was baked and there was a lot of soup in it (forgot to shoot).
8. Pour out the soup and set aside.
9. Wash the peppers well.
10. Chop garlic and various peppers.
11. Add garlic chopped garlic and stir fry in oil and low heat.
12. Add the crushed chili and stir fry.
13. Add oyster sauce, light soy sauce, sugar and mushroom juice and stir fry.
14. You can enjoy this delicacy by pouring the fried garlic sauce on the stuffed meat.
15. Finished picture.
Tips:If you don’t have an oven, you can steam it in a steamer.
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