1. Morels soak in cold water for half an hour
2. Add meat stuffing with scallion, ginger, garlic, pepper noodles, salt starch light soy sauce and cooking wine, mix well
3. Stuff the mixed meat from the roots of the morels
4. Put it on a plate and steam for 15 minutes
5. Add hot oil, scallion, ginger, minced garlic and sauté fragrant, then pour the steamed soup on the plate and thicken it.
6. Arrange the plate and pour the soup on it
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