Stuffed Mushroom

Name: Stuffed Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mushroom; 100g pork; 3 pcs Dried shallots; Some salt; Some oil; 1 tbsp Oyster sauce; 1 tbsp Abalone sauce; a little starch; a little Chicken noodles; a little pepper

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I love to eat winter mushrooms, especially fresh winter mushrooms. The meat is thick, sweet and delicious. The taste of stuffed winter mushrooms is very popular with my family. A simple dish, even for banquets or family dinners, it can also be delicious on a big scene! "

Stuffed Mushroom

1. Ingredients: fresh mushrooms, lean and fat pork, pepper, and dried shallots.

2. Use scissors to cut off the arms (stems) of the mushrooms, wash and drain.

3. Wash the pork and shallots separately and mince.

4. Add pepper, chicken powder, salt, cornstarch and stir evenly, and marinate for a while.

5. Fill each mushroom with meat (pictured).

6. Mix the sauce in a bowl and set aside for later use: pour the abalone juice.

7. Add oyster sauce, corn starch, and a little water and stir well.

8. Put oil in a pan and heat, and fry the stuffed mushrooms on medium heat for a while.

9. Fry the reverse side until browned.

10. Pour down the adjusted sauce, cover the pot and simmer for a while until the sauce is dry.

11. Scoop up and pour the remaining sauce on top.

Tips:
When choosing winter mushrooms, try to pick the thick meat and fry them with a good taste. Fresh shiitake mushrooms are suitable for the dish of pork floss and shiitake mushrooms, and dried shiitake mushrooms are suitable for soup and stew dishes.