Stuffed Mushrooms with Shrimp
by He Yisheng Xiao Mo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shrimp cooked and peeled for later use
2. Remove the stalks of the shiitake mushrooms
3. Remove the leaves of Shanghai Green, and chop the stems
4. The lean meat is minced, the chopped cabbage stalks are mixed with the minced meat and seasoned, ginger, garlic, and I also added a little cornstarch
5. Put the mixed meat into the shiitake mushrooms and garnish with shrimps
6. The garnished shrimp is very beautiful. At this time, boiling water in the pot and steaming for 5 minutes is OK.
7. After steaming, sprinkle some chives and add some light soy sauce
