Stuffed Peppers

Name: Stuffed Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hot pepper; 200g Minced meat; 1 piece Egg white; Some salt; Some chopped green onion; Some Oyster sauce; Some Crushed black pepper; Some Chicken Essence

by Warm husband life

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to dried chili, slightly spicy green chili is always available at home. When you don’t have a lot of appetite, let’s make a stuffed pepper. There are many ways to make this dish. I made this one very simple, and the novice kitchen makes almost no mistakes. Friends you like can follow my WeChat public account [Nuanfu Life], I will share more delicious food here. What to eat tomorrow? Try stuffed peppers! "

Ingredients

Stuffed Peppers

1. Prepare ingredients

2. Start with the stuffing, chopped green onion, oyster sauce, egg white, black pepper, chicken essence, salty salt, almost that, use chopsticks to quickly stir in one direction, until the meat stuffing is strong, just set aside.

3. Cut out the chili pepper, remove the ribs, hold the chili pepper, push hard to take out the whole chili seeds, cut off a small mouth at the other end of the chili pepper, easy to spit out air when stuffing the meat

4. Stuff the reconciled meat with the freshly processed chili and fill it with some. This requires a little patience. Use chopsticks to do it slowly.

5. Pour oil in the pan, slightly more, after 70% of the heat, put in the chilies that have just been stuffed, and turn over occasionally when frying on a medium-to-low heat.