Name: Stuffed Pork with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 200g Oily tofu; 50g Glutinous rice; 8g oil; 4g Oyster sauce; 8g Water starch; 2g parsley; 2g Very delicious; 2g Vinegar; 2g ginger; 4g garlic; 4g Soy sauce; 8g Cooking Wine; 4g shallot; 2g salt

Stuffed Pork with Tofu

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

You seldom eat oily tofu, even if you eat it, it is mostly used in stewed dishes. In fact, oily tofu stuffed with meat is also a classic way of eating. It is full of fun to eat. We can't see it in the traditional New Year's Eve dinner in Shanxi, but I I feel that using the method of stuffed meat to make this dish has a fresh taste, especially with some glutinous rice in it, which is more special.

Stuffed Pork with Tofu

1. Put green onions, ginger, and garlic in the pork filling.

2. Add the glutinous rice that has been soaked in advance, and beat it with an electric meat grinder for a few seconds to break up the dry ingredients and make the meat stickier by the way. Then put some salt, light soy sauce, cooking wine and mix thoroughly.