Stuffed Pork with Tofu

Name: Stuffed Pork with Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Oily tofu; 250g Pork filling; Some oil; 3g salt; 2 pieces Chives; 15g ginger; 15g Fresh soy sauce; 3g Soy sauce; 7g Sugar; 1g White pepper; 4 tablespoons corn starch

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stuffed pork with tofu is a very traditional home-cooked dish in Zhejiang cuisine. The taste is delicious and the soup is fragrant. It is very satisfying to eat.
This dish has been cooked before, but since the oily tofu is bought at the market, I dare not eat more. Since I fried a lot of oily tofu yesterday, I used it to make this dish today. Not only does it taste good, but it also tastes particularly assured!

Stuffed Pork with Tofu

1. Add to the meat: chopped green onion, 10 grams of minced ginger, salt, 5 grams of fresh soy sauce, pepper, 2 grams of sugar and 3 spoons of corn starch, chicken essence as you like

2. Stir in one direction (if the meat filling is too dry, you can add a proper amount of water)

3. To make oily tofu yourself, tear the skin of the oily tofu by hand. The method of oily tofu: http://www.meishij.net/zuofa/zizhiyoudoufu.html

4. Stuff the minced meat in

5. Plug it up and spare

6. Heat the oil in the pot and turn on a low fire. Add 5 grams of green onions and minced ginger until fragrant

7. Pour 10 grams of fresh soy sauce, 3 grams of soy sauce, and 5 grams of sugar and stir thoroughly (if you like five flavors, you can put some five-spice powder or an anise)

8. Pour in a bowl of water

9. After the water is boiled, add the stuffed tofu in oil, cover and simmer on medium-low heat for about 8 minutes

10. Cook until the meat is cooked through (pressing the tofu with a spatula and it feels hard, it means it is cooked), there is one third of the soup, add the thin gorgon (1 tablespoon of starch and 2 tablespoons of water, mix well), turn over Stir-fry evenly and get out of the pan