Stuffed Pumpkin Dumplings with Sweet Wine

Name: Stuffed Pumpkin Dumplings with Sweet Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 pumpkin; Some Water mill glutinous rice flour; 500g Sweet rice noodles; 1 piece egg; 50g crystal sugar; 500ml water

by Leisurely

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

When I was young, my mother used to make small rice dumplings for us. At that time, my mother used wine medicine to make small dumplings. The glutinous rice was fermented for a few days, and the aroma of rice wine wafted out of the room. At this time, our sisters would quarrel with our mother to make sweet rice dumplings. "

Ingredients

0.5 Pumpkin
Some Water Mill Glutinous Rice Flour
500g Sweet Rice Noodles
1 piece Egg

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50g Crystal Sugar

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500ml Water

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Stuffed Pumpkin Dumplings with Sweet Wine

1. Add the glutinous rice flour to the mashed pumpkin one by one, and it feels like you can knead it into a dough, so stop adding the glutinous rice flour.

2. Kneaded dough.

3. Roll the dough into strips in batches and cut 1cm pieces.

4. Knead the dough into small balls.

5. Add water and rock sugar to the soup pot, bring to a boil, add an appropriate amount of small dumplings, and bring to a boil.

6. Add the sweet fermented rice and wolfberry, and bring to a boil.

7. Pour in the beaten egg and turn off the heat.

8. Soft, sweet pumpkin dumplings stuffed with sweet wine.

9. Soft, sweet pumpkin dumplings stuffed with sweet wine.

Tips:
Pumpkin must be steamed thoroughly so that it is easy to mash.
The glutinous rice dough has poor flexibility, so you must be gentle when kneading it to avoid crushing.
When cooking small dumplings, it is considered good that the small dumplings float up.
The sweetness of the sweet wine is not too much rock sugar, this can be mastered by yourself.