1. Wash the pumpkin, peel and remove the flesh.
2. Steam in a steamer for 30 minutes, mash and press into pumpkin puree.
3. The pumpkin puree is slightly cool, slowly add the flour and stir. About to be able to mix into a dough, stop adding flour.
4. Kneaded dough.
5. Roll the dough into a long strip with a diameter of about 2cm, and use a knife to evenly cut it into 2cm wide sections.
6. You can do more at one time, and the extra can be frozen in the refrigerator, and the above steps are omitted next time, which is more convenient.
7. Add 1/2 water to the pot, add rock sugar (the rock sugar is less, because the sweet rice noodles also have sweetness), boil and add the small dumplings (add the amount of small dumplings according to your preference), cook until the small dumplings float on the water.
8. The sweet fermented rice is bought in the supermarket, and you can make it yourself if you have sweet wine medicine.
9. Add two tablespoons of sweet wine stuffed and boil, add wolfberry.
10. Beat the eggs.
11. Sprinkle eggs evenly into the pot to form frangipani, turn off the heat.
12. The sweet glutinous glutinous rice dumpling stuffed with sweet wine is done.
