Stuffed Pumpkin Flowers

Name: Stuffed Pumpkin Flowers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some tofu; Some Shiitake Mushrooms; Some garlic; Some Pumpkin flower; Some starch; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The pumpkins planted on the balcony have a lot of flowers, and most of them have become delicious on the table. No, the second series of pumpkin flowers is released: stuffed pumpkin flowers.
Recommended reason: convenient to make, the ingredients are rich in nutrition, the finished dishes are fresh in color, light in taste, soft and tender, very delicious 😄😄😄"

Stuffed Pumpkin Flowers

1. Remove the stamens and receptacles of pumpkin flowers, tear off the old stems outside the pedicels, and clean the flowers carefully.

2. Finely chop lean meat, finely dice shiitake mushrooms, and put them in a large bowl with tofu and green onion

3. Add starch, salt, cooking wine, light soy sauce, oyster sauce and stir well to form meat filling

4. Stuff the meat into the pumpkin flower and fold the petals inwards

5. Put water in the pot to boil, put the stuffed pumpkin flowers on the steaming rack and steam for 10 minutes

6. Steamed stuffed pumpkin flowers

7. Put oil in the pot, add minced garlic and stir fragrant

8. Put in the fresh soup, refined salt, cooking wine, a little light soy sauce and bring to a boil, then add the steamed stuffed pumpkin flower and simmer for one minute, then add the starch to thicken the soup