Stuffed Rice with Mixed Vegetables
1.
Dice all the ingredients
2.
.Heat the oil in a pot, add ginger and garlic, and fry for a fragrance
3.
Then pour in the diced pork
4.
.When the diced pork changes color, add the cooking wine and light soy sauce
5.
Add potatoes, carrots and diced spiced tea
6.
Stir-fry for 1 minute, add hot water without potatoes
7.
Put the celery after the water is boiled! Put in the right amount of salt and turn off the heat at this time
8.
Put an appropriate amount of rice in the pot and wash it well
9.
Put the previously prepared ingredients in the rice. At this time, the amount of water should be during normal cooking!
10.
Start the iron axe, and the function selection system has set the cooking function!
11.
.You can eat fragrant rice soon! It's ok to stir evenly when eating
Tips:
The ingredients can be freely matched