Stuffed Shrimp with Mushrooms

Stuffed Shrimp with Mushrooms

1. Choose fresh shiitake mushrooms of the same size, dig out the stalks of shiitake mushrooms, and wash them for later use.

2. 12 fresh shrimps, remove the shrimp thread and peel off the shell.

3. Chop into large particles. Chew in the mouth, the particles are distinct, and the Q is flavorful.

4. Put a little salt and pepper in a container and mix well.

5. A small spoonful of chopped peppers.

6. Pour in a little light soy sauce and stir it up.

7. Stuffed into the mushroom cup, you can put a little more, and the appearance is beautiful. You can make one or two more, because shiitake mushrooms will shrink when steamed and will not fill the plate.

8. Boil the pot and steam for fifteen minutes on the drawer.

9. Steamed shrimp and shiitake mushrooms.

10. Sprinkle with chives, and pour the mushroom soup on the shrimps with a small spoon to make it more delicious.

11. Finished product.

Tips:

I originally wanted to use the steamed shiitake mushroom juice to thicken the juice. When I tasted it, the shiitake mushroom juice was delicious and the salt taste just right, so I saved a step.
Note that the amount of salt is appropriate.