Stuffed Tofu

Stuffed Tofu

by Heart Song Journey

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Stuffed Tofu

1. Sticky rice, Xiangru soak in warm water for an hour

Stuffed Tofu recipe

2. The ratio of glutinous rice to water is 2:1, and it is steamed in a steamer

Stuffed Tofu recipe

3. Cut the oily tofu into small portions, take out the tofu inside, mince the meat, mince the fragrant ru, and mince the onion and carrot

Stuffed Tofu recipe

4. Heat the pan with cold oil, add the minced meat and stir fry until fragrant

Stuffed Tofu recipe

5. Add fragrant ru, carrots, and chopped onions and fry together until they are ripe

Stuffed Tofu recipe

6. Add light soy sauce, salt, pepper, chicken essence and stir well

Stuffed Tofu recipe

7. Let the steamed glutinous rice cool, pour in the fried minced meat, onion filling, green onion and sesame oil, mix well

Stuffed Tofu recipe

8. Stuff the mixed glutinous rice into tofu

Stuffed Tofu recipe

9. Put the stuffed tofu in a steamer and steam it, then steam for 8 minutes after the water is boiled.

Stuffed Tofu recipe

Tips:

1. After steaming the glutinous rice, let it cool and mix well with other fillings
2. The ratio of glutinous rice to water is 2:1, the rice is steamed harder
3. Add side dishes as you like

Comments

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