Stuffed Tofu

Name: Stuffed Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Oily tofu; 300g Glutinous rice; 100g Meat is not; 100g carrot; 1/2 onion; A handful shallot; 8s Xiangru; 20ML Cooking oil; A small amount salt; A small amount pepper; 15ML Soy sauce; A small amount sesame oil; A small amount Chicken Bouillon Powder

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stuffed Tofu

1. Sticky rice, Xiangru soak in warm water for an hour

2. The ratio of glutinous rice to water is 2:1, and it is steamed in a steamer

3. Cut the oily tofu into small portions, take out the tofu inside, mince the meat, mince the fragrant ru, and mince the onion and carrot

4. Heat the pan with cold oil, add the minced meat and stir fry until fragrant

5. Add fragrant ru, carrots, and chopped onions and fry together until they are ripe

6. Add light soy sauce, salt, pepper, chicken essence and stir well

7. Let the steamed glutinous rice cool, pour in the fried minced meat, onion filling, green onion and sesame oil, mix well

8. Stuff the mixed glutinous rice into tofu

9. Put the stuffed tofu in a steamer and steam it, then steam for 8 minutes after the water is boiled.

Tips:
1. After steaming the glutinous rice, let it cool and mix well with other fillings
2. The ratio of glutinous rice to water is 2:1, the rice is steamed harder
3. Add side dishes as you like